How to Be a Better Diner, For Your Sake and Your Server’s
via amazon.com
Short excerpt below. Read at the original source.
With decades of work at institutions like Carbone and the Grill, Adam Reiner has seen a lot of diner behavior, good and bad. In his new book, The New Rules of Dining Out, the industry veteran (and Eater contributor) positions himself as the Emily Post of our modern, restaurant-obsessed era. “There is always one constant […]