He once worked at the world’s best restaurant. Now he wants to make US school food better
via theguardian.com
Short excerpt below. Read at the original source.
An alum of Noma in Copenhagen, Dan Giusti is on a mission to transform institutional cooking – but getting fellow chefs to buy in hasn’t been easy At the Dream Mott Haven charter school this summer, more than a hundred food-service professionals lined up in the cafeteria to enjoy a school lunch prepared by the […]