A Charcoal-Powered Hearth Is The Key to Incredible Flavors at The Dabney
via dc.eater.com
Short excerpt below. Read at the original source.
For 10 years, The Dabney has been earning national acclaim, and even a Michelin star, for its wood-fired dishes made with fresh, mid-Atlantic ingredients and a constantly burning hearth in D.C.’s Blagden Alley. Executive chef Jeremiah Langhorne says the original inspiration behind the D.C. institution was how traditional dishes from the Chesapeake Bay were cooked […]