Sorry, But Padma Lakshmi and Samin Nosrat Will Not Just ‘Stick to Cooking’
via amazon.com
Short excerpt below. Read at the original source.
What is American food? Our cuisines are a lattice of Indigenous foods and colonization and immigration, questionable supply chains and riotous fusions. But some might argue there is no modern American food without Samin Nosrat and Padma Lakshmi. The former’s Salt Fat Acid Heat is the food world’s Encyclopedia Britannica, an at once breezy and […]