This Year, Passion Fruit Is a Star of the Menu
via altamiranosf.com
Short excerpt below. Read at the original source.
Passion fruit is prominent of this year’s menus. At San Francisco’s Peruvian fine dining restaurant Altamirano, the tuna sashimi is practically an abstract painting stroked with cilantro oil and bright orange splashes of passion fruit. My waiter explains the plentiful options for cocktails with maracuya, the Spanish word for “passion fruit.” Across the bridge in […]