Rosa di Parma (Prosciutto-Stuffed Pork Tenderloin)
via saveur.com
Short excerpt below. Read at the original source.
Photo: Heami Lee • Food Styling: Thu Buser This sumptuous stuffed pork roast brings together three of the most iconic products from Italy’s Emilia-Romagna region: Parmigiano-Reggiano, prosciutto di Parma, and lambrusco, a fruit-forward red wine that often has a touch of effervescence. In this recipe from Academia Barilla, pork tenderloin is wrapped around a layer […]