Tortelli d’Erbetta
via saveur.com
Short excerpt below. Read at the original source.
Photo: Heami Lee • Food Styling: Thu Buser Herb tortelli are more than just a dish: they are an emblem of Parma’s culinary tradition and one of the region’s most recognizable specialties. In Italy’s Emilia-Romagna region, on the night of June 23, St. John’s Eve is celebrated with a tortellata—a feast built specifically around eating […]