Bhaja Moshla
via saveur.com
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Photo: Tristan deBrauwere • Food Styling: Fatima Khamise Perhaps the most popular spice blend throughout Bangladesh and India’s West Bengal state is panch phoron, a mix of five spices that gives many Bengali dishes their signature flavor. While panch phoron is commonly used for deeply seasoning foods during cooking, a blend known as bhaja moshla […]