The Hot Brown Ranks Among the Mightiest American Sandwiches
via saveur.com
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Clay Cook At the height of the Roaring ’20s, hundreds of guests would assemble each weekend at The Brown Hotel in Louisville, Kentucky, to dance into the wee hours. Whenever the band took a break, patrons would head to the hotel’s restaurant, J. Graham’s Cafe, for a bite. In 1926, chef Fred Schmidt, tired of […]