Spaghetti With Green Tomato Sauce
via saveur.com
Short excerpt below. Read at the original source.
Matt Taylor-Gross “Ripeness is usually everything when it comes to choosing tomatoes. Each summer, though, I keep an eye out for firm, unripe green specimens to make one of my favorite tart pasta sauces. Even when cooked, green tomatoes have punch and brightness, and they retain a slight crunch, which gives texture to tender noodles […]