Salt-and-Pepper Fried Green Tomatoes
via saveur.com
Short excerpt below. Read at the original source.
Tristan deBrauwere Contrary to popular belief, this dish was not that prevalent in the South prior to the 1991 film Fried Green Tomatoes. The key to getting it right—and what this recipe achieves—is a coarse cornmeal coating that really sticks, lending both crunch and an incredible popcorn flavor. It’s important to shallow-fry the slices, as […]