Koji Is Breaking the Mold Once Again
via saveur.com
Short excerpt below. Read at the original source.
Photo: Andrew Bui • Food Styling: Jessie YuChen Jeremy Umansky had no idea mold could smell delightful until he grew Aspergillus oryzae. “It’s a combination of the sweetest, most aromatic tropical fruits you’ve ever smelled, mixed with pollen and nectar,” the chef and fermentation specialist says. The scent also had an alluring savory, earthlike quality—like […]