Blueberry Amazake Pudding
via saveur.com
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Photo: Andrew Bui • Food Styling: Jessie YuChen This light, fruity pudding from Los Angeles-based fermentation instructor Yoko Lamn showcases the sweet prowess of amazake. Fermented with either koji or sake lees, the Japanese rice drink develops a syrupy quality, which lends natural sweetness. Featured in “Koji Is Breaking the Mold Once Again” by Megan […]