The Future of American Farming Might Be Underwater
via saveur.com
Short excerpt below. Read at the original source.
Courtesy Monterey Bay Seaweeds Seaweed tumbles around in a 1,000-gallon tank of cold, bubbling water as Dr. Michael Graham reaches over the edge, grabs a ribbon, and pops a piece of dulse—a reddish-purple variety—into his mouth. The phycologist (a scientist who studies algae) then moves to a neighboring bin and surfaces a handful of sea […]