Sea Bass Aguachile With Grapefruit
via saveur.com
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Photo: Gentl & Hyers • Food and Prop Styling: Mariana Velásquez “Call it ceviche, crudo, aguachile, or tartare…mastering a raw fish salad is crucial to all entertaining, period,” writes stylist and designer Mariana Velásquez in her cookbook Revel. “It’s sophisticated, elegant, delicate, and pleases most.” This recipe makes a big batch of leche de tigre […]