Baghali Polo (Persian Dill and Fava Bean Rice)
via saveur.com
Short excerpt below. Read at the original source.
Photo: Doaa Elkady • Food Styling: Thu Buser In this classic Iranian dish, fluffy basmati rice is layered with tender, buttery fava beans and grassy fresh dill, then steamed until a golden, crisp layer known as tahdig, meaning “bottom of the pot” in Farsi, forms. Brewed saffron water is also splashed between the layers for […]