The 6 New Food Books We’re Devouring This Spring

via amazon.com

Short excerpt below. Read at the original source.

The season’s new food books include an array of culinary memoirs | Collage by Masood Shah | All cover images courtesy publishes It’s almost the best time of year: the season to lay out a picnic blanket and read outside in the sunshine. The season’s new food-related releases are ready to deliver on this experience. […]

Read at Source