Sesame Shaobing
via saveur.com
Short excerpt below. Read at the original source.
Photo: Doaa Elkady • Food Styling: Thu Buser These fluffy stuffed flatbreads are filled with a fragrant blend of sesame paste, peanut butter, and Sichuan peppercorns before being rolled in sesame seeds, briefly pan-fried, and baked. Before baking, parcooked shaobing can be frozen and stored in zip-top bags for up to one month. Bake straight […]