Stone Crab Lumpia With Chile-Soy Vinegar
via saveur.com
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Photo: Doaa Elkady • Food Styling: Thu Buser These crispy Filipino-style spring rolls from executive sous chef Conrad Nieberding at the JW Marriott on Marco Island, Florida, are a perfect showcase for delicate stone crab. You can find eight-inch square spring roll wrappers at Asian grocery stores. Lumpia can be filled in advance and stored […]