Swamp Cabbage and Stone Crab Fritters
via saveur.com
Short excerpt below. Read at the original source.
James Jackman While crabmeat is the star of this recipe from Florida Stone Crab Association cofounder Holly Dudley, it’s the fresh swamp cabbage, a type of hearts of palm, that takes these savory bites to the next level. Fresh hearts of palm are available online or at farmers markets throughout the state. The canned versions, […]