Stone Crab Macaroni Salad
via saveur.com
Short excerpt below. Read at the original source.
James Jackman This potluck staple from Florida Stone Crab Association cofounder Holly Dudley can easily be doubled or tripled to feed a crowd. Stone crab brings a bit of sweetness while Everglades Seasoning—a savory mix of salt, garlic, onion, and spices—delivers a touch of heat. Created in 1944, the blend is used throughout Florida on […]