Sqirl Attempts a Comeback
via sqirlla.com
Short excerpt below. Read at the original source.
Koji-cured chicken from the dinner menu. | Matthew Kang On February 19, the night Sqirl was opening its first dinner service, owner Jessica Koslow was tossing a pot of popcorn back and forth at millennial cookware brand Our Place in Venice, an hour’s drive to the west of her Virgil Village restaurant. She was there […]