Rib Eye With Roasted Garlic
via saveur.com
Short excerpt below. Read at the original source.
Marcus Nilsson (Courtesy Ten Speed Press) “‘That’s what I want,’ I remember saying when the rib eye landed on the table at Jeffrey’s in Austin. With the right ratio of fat (that is, lots of it) and so much flavor, that distinguished cut hits me so. At home, you should always cook rib eye medium-rare […]