Stuffed Crab With Fennel and Snap Pea Salad
via saveur.com
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Photo: Heami Lee • Food Styling: Jessie YuChen Chefs Jessie YuChen and Lj Almendras first made this dish for their Filipino Taiwanese family-style dinner pop-up at Winona’s, the now-closed wine bar in Brooklyn. Sticky rice studded with dried mushrooms, scallops, and shrimp is enriched with freshly cooked blue crab meat and roe, then stuffed back […]