Almond Marmalade Thumbprint Cookies
via saveur.com
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Photo: Tristan deBrauwere • Food Styling: Ryan McCarthy Buttery, crumbly, and faintly bitter, these salty-sweet shortbread cookies bridge the Spanish-British divide with crunchy Marcona almonds and a proper English marmalade. For an extra hit of puckering orange, top the cookies with additional marmalade after baking. Salted or toasted almonds can be used; simply halve the […]