‘It’s like when you see the tsunami coming in’: Agricultural economists are sounding the alarm about produce prices doubling

Milk prices jumping from $7 to $14, strawberries that feel like a luxury good, and a switch to processed food: This is the 6-month outlook economists studying labor and agriculture see for consumers.  Yet, these consumers “don’t have a clue what’s going on,”  Raymond Robertson, a labor economist at Texas A&M’s Bush School of Government, […]

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