Late-Night Mutton and Superb Sardines: How We Eat in Paris
via eater.com
Short excerpt below. Read at the original source.
We both came to France in our 20s, one of us (John) for work at Activision and the other (Mashama) for a cooking school, and we both fell in love with Paris in our own ways. After we got the Grey in Savannah off the ground, we talked about opening a restaurant in Paris. We […]