Marjolaine
via saveur.com
Short excerpt below. Read at the original source.
“The first French cake that I fell in love with was marjolaine. When I saw slices of the multilayered cake—with nutty meringue, praline, and dark chocolate—in a pâtisserie, I ordered one and, making my first French faux pas, I took a big bite of it as soon as I got to the sidewalk. People don’t […]