Mussels With Coconut Milk, Fennel, and Lime
via saveur.com
Short excerpt below. Read at the original source.
Photo: Tristan deBrauwere • Food Styling: Fatima Khamise. Photo: Tristan deBrauwere • Food Styling: Fatima Khamise A big pot of steamed mussels makes a simple, satisfying supper any night of the week. Here, they’re cooked atop a blanket of aromatics flavored with SAVEUR x Burlap & Barrel’s citrusy, zingy Ceviche Spice Blend along with white […]