Glühwein
via saveur.com
Short excerpt below. Read at the original source.
Photo: Tristan deBrauwere • Food Styling: Fatima Khamise. Photo: Tristan deBrauwere • Food Styling: Fatima Khamise Cinnamon is an essential ingredient in this German mulled wine, whose name translates to “glow wine.” This glühwein recipe is adapted from The German Cookbook by Mimi Sheraton. Featured in the October 2009 issue. Makes: 4 Time: 20 minutes […]