Panettone
via saveur.com
Short excerpt below. Read at the original source.
Photo: Heami Lee • Food Styling: Jason Schreiber In Italy, the word “panettone” is regulated by the government, much like Champagne is in France, with strict requirements about its ingredients and methods. Butter, eggs, raisins, and candied citrus are nonnegotiable, as is the lievito madre (mother yeast), a stiff sourdough starter specific to panettone and […]