Kale and Prosciutto Bruschetta
via saveur.com
Short excerpt below. Read at the original source.
Photo: Scott Semler • Food Styling: Camille Becerra. Photo: Scott Semler • Food Styling: Camille Becerra The word bruschetta comes from the Italian word bruscare, which means to toast. In this rendition adapted from Rose Gray and Ruth Rogers’ Italian Easy: Recipes from the London River Cafe, boiled Tuscan kale (also known as cavolo nero, […]