Quince Frangipane Tart
via saveur.com
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Photo: Murray Hall • Food Styling: Jason Schreiber. Photo: Murray Hall • Food Styling: Jason Schreiber A riff on French pear and frangipane tart, this dessert starts with soft, sunset-pink quince cooked in vanilla-scented syrup. The dough, fruit, and frangipane can be made up to three days ahead, but the tart is best enjoyed a […]