How to Make a Bûche de Noël From Scratch
via eater.com
Short excerpt below. Read at the original source.
The swirl; the cracks. Any avid watcher of The Great British Bake Off is familiar with the pitfalls of the Swiss roll, aka the roll cake, the yule log, the bûche de Noël. But this impressive-looking dessert — simply a sponge cake filled with whipped cream or jam and rolled up into a spiral — is easier […]