Hibiscus Apple Pie

via saveur.com

Short excerpt below. Read at the original source.

Photo: Heami Lee • Food Styling: Jason Schreiber. Photo: Heami Lee • Food Styling: Jason Schreiber A classic apple pie in most ways, this version from Pinkerton’s Bakery in Kingston, New York, gets an extra boost of tartness (and pink color) from dried hibiscus flowers and freeze-dried cherries or strawberries. Pastry chef Angela Pinkerton prefers […]

Read at Source