Embrace ‘blue’ foods as a climate strategy at COP30, fisheries ministers say (commentary)
via news.mongabay.com
Short excerpt below. Read at the original source.
As two coastal countries connected by the Atlantic Ocean and five centuries of shared history, Brazil and Portugal have long appreciated the value of “blue” or aquatic foods, including our shared love of bacalhau, or salt cod. Portugal ranks third in the world and first in the EU for per capita fish and seafood consumption, […]