Why Grana Padano PDO and Prosciutto di Parma PDO Couldn’t Be Made Anywhere Else
via saveur.com
Short excerpt below. Read at the original source.
Courtesy Grana Padano. Courtesy Grana Padano Two of Europe’s most treasured foods are distinct products of time and terroir. Grana Padano PDO, the storied hard cheese, and Prosciutto di Parma PDO, the world-famous cured ham, represent more than mere ingredients: They embody the deep connection between landscape and tradition, and the slow transformation that defines […]