‘It’s a Fine Time to Eat in Athens’: Diane Kochilas on the City’s Delicious Evolution
via us.macmillan.com
Short excerpt below. Read at the original source.
Few voices have done more to shape global understanding of Greek food than Diane Kochilas. For more than three decades, the chef, award-winning (and bestselling) author, and television host has expanded the reach of Greek cuisine through more than a dozen books, restaurant consulting, and the five-season PBS show My Greek Table. She championed the […]