These Michoacán Bakers Make Human-Shaped Breads for Day of the Dead
via saveur.com
Short excerpt below. Read at the original source.
Christine Chitnis. Christine Chitnis This piece originally appeared in SAVEUR’s Fall/Winter 2025 issue. See more stories from Issue 205. My grandmother, Tita Susana, used to tell me that one day I would write a book about her family from Pátzcuaro, a city in the western Mexican state of Michoacán. I never took her seriously, but […]