Crispy Potato Skins With Caviar
via saveur.com
Short excerpt below. Read at the original source.
Courtesy Boia De. Courtesy Boia De Regulars clamor for this over-the-top off-menu item at Boia De in Miami’s Little Haiti. Don’t be tempted to cut the potatoes with a knife, warns chef Luciana Giangrandi; tearing them open with your hands creates the skins’ characteristic rough edges, which turn marvelously crispy when fried. And if caviar […]